dark chocolate chip banana zucchini bread

Richly satisfying and full of veggies, this one-bowl bread is the perfect probiotic-packed snack.


servings: 8 servings
active time: 10 minutes
total time: 1 hour

ingredients

  • 3 medium ripe bananas
  • 1 cup zucchini, shredded
  • 1 scoop Youtheory® Spore Probiotic powder
  • 1/2 tsp vanilla extract
  • 1 large egg
  • 1/2 cup canola oil
  • 1 tsp vanilla extract
  • 1/4 cup organic cane sugar
  • 1/4 cup organic brown sugar
  • 2-3 Tbsp maple syrup
  • 3 1/2 tsp baking powder
  • 1/2 tsp kosher salt
  • 1/2 tsp cinnamon
  • 1 1/2 cups gluten-free flour
  • 1/2 cup pecans/walnuts
  • 1/2 cup dark chocolate chips

directions

  1. Preheat oven to 350°F.
  2. Grease bottom and sides of loaf pan and line with parchment.
  3. Mash banana in medium bowl. Add zucchini and combine.
  4. Add remaining ingredients except nuts and chips. Mix to combine.
  5. Fold in nuts and chips.
  6. Pour batter into prepared loaf pan.
  7. Bake in 50 minutes until toothpick inserted in middle of pan comes out clean.

nutritional information

serving size: 95g
amount per serving % daily value
calories 220
total fat 7g 9%
saturated fat 2g 10%
trans fat 0g
cholesterol 20mg 7%
sodium 190mg 8%
total carbohydrate 36g 13%
dietary fiber 1g 4%
total sugars 16g
includes 8g added sugars 16%
protein 3g
vitamin d 0mcg 0
calcium 223mg 15%
iron 1mg 6%
potassium 192mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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