Candy Cane Collagen Freezer Fudge⁠

1 cup almond butter⁠

1/3 cup coconut oil⁠

1/4 cup black cocoa + additional 2 tbsp ⁠

2 scoops Youtheory® Vanilla Collagen Powder

⁠2 tbsp maple syrup⁠

1/3 cup chocolate chips +

2 tsp coconut oil⁠

1/4 tsp peppermint oil⁠

1-2 crushed candy canes

Line a loaf pan with parchment paper and set aside. In a medium bowl, combine almond butter, coconut oil, black cocoa, and collagen. Stir until well combined. Then add in maple syrup and peppermint oil, stir and set aside. In a small microwave safe bowl, melt chocolate chips with coconut oil in 20 second increments until no clumps remain. Pour in the melted chocolate into the batter and then add in the final 2 tbsp of cocoa powder. Stir until a thick batter forms. Pour into a parchment lined loaf pan and top with crushed candy canes. Top with flakey sea salt if you’d like. Freeze overnight and enjoy! Store in an airtight container in freezer.⁠⁠