Paleo Cherry-Vanilla Probiotic Granola
  • 1 1/4 cups of sliced almonds (150 g)
  • 1 1/2 cups of chopped pecans (185 g)
  • 1 cup of pumpkin seeds
  • 1 1/2 cups of unsweetened coconut (110 g)
  • 1/3 cup of extra-virgin olive oil
  • 1/4-1/3 cup of maple syrup
  • 1 1/2 tbsp of vanilla extract
  • 4 scoops of Youtheory® Spore Probiotic Powder
  • 3/4 tsp of salt
  • 1/2 cup of dried cherries (75 g), chopped
  1. Preheat oven to 300°F. In a large bowl, combine almonds,
    pecans, pumpkin seeds and coconut; mix well.

  2. In a medium bowl, whisk oil, maple syrup, vanilla,
    Youtheory® Spore Probiotic powder and salt.

  3. Pour into bowl with nut mixture and toss until well combined and evenly coated.

  4. Spread mixture evenly on 2 large, rimmed baking sheets.

  5. Bake for 40-45 minutes, stirring every 10 minutes and switching baking sheets
    front to back and top to bottom halfway through, until granola is toasted and
    golden. Watch it carefully toward the end to keep it from overcooking (granola
    will crisp up further as it cools).

  6. Transfer to a large bowl to cool; stir every few minutes while cooling. Stir in dried
    cherries. Transfer to an airtight container; store at room temperature for up to 2 weeks.

Recipe Video

Created By: Clean Plates

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