Almond Butter Chocolate Chip Energy Bites
  • 1 1/2 cups of pitted dried dates (about 8 oz)
  • 1/2 cup of creamy almond butter
  • 4 scoops of Youtheory┬« Collagen Powder
  • 1 tsp of vanilla extract
  • 1/4 tsp of fine sea salt
  • 1/3 cup of mini chocolate chips or caco nibs
  1. In a food processor, combine all ingredients except chocolate chips
    and blend until smooth and beginning to hold together (don't overwork it;
    it will become oily and harder to handle)(Yield: About 13.4oz)

  2. Transfer to a bowl and knead in chocolate chips.

  3. Using a 1-Tbsp. cookie scoop, portion dough into even pieces.

  4. Roll between your palms into balls. Place on baking sheet and refrigerate until firm.

  5. Serve, or cover and refrigerate or free to serve later.

  1. Replace chocolate chips with raisins and add 1 tsp.
    of cinnamon when blending.

  2. Replace the chocolate chips with chopped white chocolate
    and add 1 to 2 tsp. lemon zest when blending.

  3. Replace chocolate chips with dried cranberries and
    add 1 to 2 tsp. orange zest when blending.

Recipe Video

Created By: Clean Plates

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